ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 16 articles
Search string: willingness to work
Authors Title Volume Issue Year
1 Grachev Aleksandr Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises 53 4 2023
2 Шемчук М. А., Комарчева О. С., Шадрин В. Г. Marketing Communication Barriers and How to Overcome Them 53 2 2023
3 Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator 51 3 2021
4 Маюрникова Л. А., Кокшаров А. А., Крапива Т. В., Новоселов С. В. Food Fortification as a Preventive Factor of Micronutrient Deficiency 50 1 2020
5 Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А. CURRENT CONDITION OF THE RETAIL MARKET 47 4 2017
6 Трихина В. В., Австриевских А. Н. SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES 45 2 2017
7 Мельникова Е. И., Пономарева Н. В., Богданова Е. В. ARTIFICIAL NEURAL NETWORKS FOR THE ASSESSMENT OF QUALITY INDICES OF LOW-ALLERGY FERMENTED MILK DRINKS 44 1 2017
8 Патрушева А. В. FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY 44 1 2017
9 Морозова Е. А. QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES 40 1 2016
10 Спиричев В. Б., Трихина В. В. SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION 37 2 2015
11 Зотов В. П., Дворовенко А. М. SYSTEMATIC APPROACH TO THE PROBLEM of national factors of organizational culture and ITS RELATIONSHIP WITH work behavior 35 4 2014
12 Зотов В. П., Жидкова Е. А., Васильев К. А. METHODOLOGICAL APPROACHES TO PRODUCT ASSORTMENT MANAGEMENT STRATEGY THROUGH WORKING CAPITAL DEMANDS AT AGRICULTURAL ENTERPRISES 34 3 2014
13 Зотов В. П., Жидкова Е. А. DETERMINATION OF THE WORKING CAPITAL IN THE MODERN ECONOMY 33 2 2014
14 Табакаева О. В. SUBSTANTIATION OF POSSIBILITY OF USE OF POTENTIALLY-TRADE BROWN SEAWEED OF FAR EAST REGION IN FOOD TECHNOLOGIES 25 2 2012
15 Червецов В. В., Гощанская М. Н., Галстян А. Г. Innovation Technique of Butter Production from High Fat Cream 21 2 2011
16 Сафьянов Д. А., Пехтерева А. А., Туксина К. С. Prospects of development of a baking production. An experimental substantiation to working out and an estimation of quality of bread, bakery and flour confectionery products of a functional purpose 13 2 2009